{"product_id":"haccp-food-safety-awareness-training","title":"HACCP Food Safety Essentials","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood safety depends on preventing hazards before they reach consumers. \u003c\/span\u003e\u003cstrong\u003eHACCP Food Safety Essentials\u003c\/strong\u003e\u003cspan\u003e provides practical knowledge to identify biological, chemical, physical, and allergen hazards while applying the seven HACCP principles in everyday food operations. Learners will understand prerequisite programs, critical control points, monitoring procedures, corrective actions, and regulatory requirements that support safe food production. This course helps food handlers, supervisors, and quality professionals strengthen compliance, reduce food safety risks, and build confidence in maintaining effective HACCP systems across food businesses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"US Compliance Institute","offers":[{"title":"Default Title","offer_id":62703789801802,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/7424\/1098\/files\/HACCPFoodSafetyEssentials.webp?v=1784194639","url":"https:\/\/uscomplianceinstitute.com\/products\/haccp-food-safety-awareness-training","provider":"US Compliance Institute","version":"1.0","type":"link"}